You can even leave out the sausage for a vegetarian dish. If you prefer you can use a plant based sausage such as Beyond Sausage or Field Roast sausage. Sure, you can easily swap out smoked sausage with any type of sausage (Italian, chicken, kielbasa, etc). Bake according to the directions.Ĭan I use another type of sausage in this recipe? When it comes time to cook mix with the gnocchi, cherry tomatoes and Italian dressing. Place in a container with an airtight cover (helps to keep your refrigerator from smelling like onions) or a storage bag and store it in the refrigerator up to 3 days before using in the recipe. Cut and chop all the vegetables (red/yellow peppers, onion and broccoli) and sausage. Yes, this recipe is perfect for prepping. Store any leftover gnocchi with sausage in a covered container in the refrigerator for 3 to 5 days. If you have a smaller sized air fryer you may need to divide the mixture into 3 batches to ensure that everything is evenly cooked. Note about air fryers: This recipe was made in a 7 quart air fryer. Remove the cooked gnocchi and sausage from the air fryer basket and repeat the process with the remaining mixture.ĭiving the shredded parmesan cheese over the top. Cook in the air fryer at 375 degrees for 12 minutes. Place half of the gnocchi mixture (see air fryer note below) into the air fryer basket. Preheat your air fryer according to the manufacturer’s directions. Pour Italian dressing over mixture in bowl. In a large bowl mix together the smoked sausage, gnocchi, tomatoes, broccoli florets, red pepper, yellow pepper and red onion. Shredded Parmesan cheese – I grated a block of Parmesan cheese but you can use your favorite already shredded cheese.You will want to use a regular or lite Italian dressing as the oil in these dressings help to coat the gnocchi and vegetables allowing them to brown. Italian dressing – use your favorite store bought brand or homemade dressing.Ready-made gnocchi – I love Giovanni Rana Skillet Gnocchi (found in the grocery store section with fresh pasta).Smoked sausage – I used Hillshire Farms Smoked Sausage.
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